Kaglew partners Charles Lew and executive chef Alexandros Kagianaris have created Stout, a neighborhood restaurant that is a simple, upscale restaurant redefining the idea of the local pub – offering a vast selection of artisanal draft and bottled beers from around the world as well as an emerging list of wines together with the finest burger option in Los Angeles. Stout, is the authoritative destination for the casual connoisseur, where club goers meet the culinary elite for burgers and beer. Our mission is to serve the finest selection of unique, hand crafted draft micro brewed beers, along with fresh, creative food. Our dedication is to the community by providing extraordinary service in a comfortable atmosphere, which is conducive to increasing our guests’ knowledge of and interest in micro brewed beer while providing its guests with a tasty, California light and healthy burger option to enjoy anytime – lunch, dinner, and after-hours.
At Stout, we aspire to serve the new-style burger: free-ranged beef cooked medium rare, organic ground chicken, or a quinoa based veggie option, dressed with a variety of homemade toppings such as onions cooked down to the sweetness of maple syrup, specialty cheeses, smoky bacon, arugula and roasted tomatoes. It will be worth dropping in just for a mid-afternoon burger, which runs $10, and a craft beer.
Stout is a simple, upscale restaurant redefining the idea of the local pub – offering a vast selection of artisinal draught and bottled beers from around the world as well as an emerging list of wines.
STOUT also boasts the best beer selection, featuring approximately 30 specialty beers on tap and over 10 hard to find bottles. Our servers and bartenders are knowledgeable and affable.
The management at Stout wants to thank you for joining our team. This will be a fun and dynamic experience as we embark on educating Los Angeles about great beers – in particular, about pairing great beers with great food.